3 Contoh Procedure Text tentang Pembuatan Makanan Berbahan Dasar Telur

Oleh: Ervina, Guru SMP Negeri 7 Muaro Jambi, Provinsi Jambi

KOMPAS.com - Procedure text adalah teks yang menjelaskan langkah-langkah atau cara membuat sesuatu, termasuk membuat masakan.

Salah satu masakan yang paling praktis adalah makanan berbahan dasar telur. Berikut tiga contoh procedure text tentang pembuatan makanan berbahan dasar telur:

How to make balado eggs

Ingredients:

• 6 eggs
• 1,5 liter of water
• 100 ml of water
• 250 ml of oil for sauteing.

Fine Ingredients:

• 3 cloves of garlic
• 6 cloves of red onions
• 10 red chilies
• 5 curly red chilies
• 1 grain of hazelnut, roasted
• 2 tomatoes, dumped seeds
• 1 teaspoon chicken broth powder
• 2 tablespoon soy sauce.

Baca juga: 3 Contoh Procedure Text tentang Pembuatan Kerajinan Tangan

Instruction:

1. First, puree all seasonings, including chicken broth powder and soy sauce with a blender
2. Heat the water in the pan until it boils, then add the eggs
3. Boil for 7 minutes
4. Drain then soak in cold water for 5 minutes
5. Peel the eggs
6. Heat the oil in a skillet on medium heat
7. Fried eggs that have been peeled until the outside is yellowish
8. Then, drain well the eggs
9. Next, saute all seasonings with 3 tablespoons of oil until fragrant
10. Add fried eggs, stir until mix well
11. Add soy sauce and water
12. Cook until the seasoning is absorbed
13. Serve with parsley leaves.

Terjemahan:

Cara membuat telur balado

Bahan-bahan:

• 6 telur
• 1,5 liter air
• 100 ml air
• 250 ml minyak untuk menumis.

Bahan Halus:

• 3 siung bawang putih
• 6 siung bawang merah
• 10 buah cabai merah
• 5 buah cabai merah keriting
• 1 butir kemiri, sangrai
• 2 buah tomat, buang bagian biji
• 1 sdt kaldu ayam bubuk
• 2 sendok makan kecap.

Petunjuk:

1. Pertama, haluskan semua bumbu termasuk bubuk kaldu ayam dan kecap dengan blender
2. Panaskan air dalam panci hingga mendidih, lalu masukkan telur
3. Rebus selama 7 menit
4. Tiriskan lalu rendam dalam air dingin selama 5 menit
5. Kupas telurnya
6. Panaskan minyak dalam wajan dengan api sedang
7. Goreng telur yang sudah dikupas hingga bagian luarnya berwarna kekuningan
8. Kemudian, tiriskan telur dengan baik
9. Selanjutnya tumis semua bumbu dengan 3 sendok makan minyak hingga harum
10. Tambahkan telur goreng, aduk hingga tercampur rata
11. Tambahkan kecap asin dan air
12. Masak hingga bumbu meresap
13. Sajikan dengan daun peterseli.

Baca juga: 3 Contoh Procedure Text tentang Pembuatan Minuman Teh

How to make scrambled eggs

You need:

• Eggs
• Milk, plant milk, or water
• Extra virgin olive oil or butter
• Salt
• Pepper.

To make scrambled eggs you have to follow this directions:

1. First, beat the eggs and whisk until the yolk and whites are thoroughly combined
2. Add the milk or water, and whisk again. The eggs should be an even yellow color, with no translucent spots or streaks
3. Next, gently preheat the pan. Brush a small nonstick skillet with olive oil, or melt a little butter inside it. Warm the skillet over medium heat
4. Pour in the egg mixture, and let it cook for a few seconds, undisturbed
5. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs
6. Continue cooking over medium-low heat, folding and stirring the eggs every few seconds
7. For a soft, creamy scramble, stop when the eggs are mostly set, but a little liquid egg remains
8. Remove the pan from the heat, and season to taste with salt and pepper
9. And yep, the scrambled eggs are ready.

Terjemahan:

Cara membuat telur orak-arik