Oleh: Ervina, Guru SMP Negeri 7 Muaro Jambi, Provinsi Jambi
KOMPAS.com - Procedure text adalah teks yang menjelaskan langkah-langkah atau cara membuat sesuatu, termasuk membuat masakan.
Salah satu masakan yang paling praktis adalah makanan berbahan dasar telur. Berikut tiga contoh procedure text tentang pembuatan makanan berbahan dasar telur:
How to make balado eggs
Ingredients:
- 6 eggs
- 1,5 liter of water
- 100 ml of water
- 250 ml of oil for sauteing.
Fine Ingredients:
- 3 cloves of garlic
- 6 cloves of red onions
- 10 red chilies
- 5 curly red chilies
- 1 grain of hazelnut, roasted
- 2 tomatoes, dumped seeds
- 1 teaspoon chicken broth powder
- 2 tablespoon soy sauce.
Baca juga: 3 Contoh Procedure Text tentang Pembuatan Kerajinan Tangan
Instruction:
- First, puree all seasonings, including chicken broth powder and soy sauce with a blender
- Heat the water in the pan until it boils, then add the eggs
- Boil for 7 minutes
- Drain then soak in cold water for 5 minutes
- Peel the eggs
- Heat the oil in a skillet on medium heat
- Fried eggs that have been peeled until the outside is yellowish
- Then, drain well the eggs
- Next, saute all seasonings with 3 tablespoons of oil until fragrant
- Add fried eggs, stir until mix well
- Add soy sauce and water
- Cook until the seasoning is absorbed
- Serve with parsley leaves.
Terjemahan:
Cara membuat telur balado
Bahan-bahan:
- 6 telur
- 1,5 liter air
- 100 ml air
- 250 ml minyak untuk menumis.
Bahan Halus:
- 3 siung bawang putih
- 6 siung bawang merah
- 10 buah cabai merah
- 5 buah cabai merah keriting
- 1 butir kemiri, sangrai
- 2 buah tomat, buang bagian biji
- 1 sdt kaldu ayam bubuk
- 2 sendok makan kecap.
Petunjuk:
- Pertama, haluskan semua bumbu termasuk bubuk kaldu ayam dan kecap dengan blender
- Panaskan air dalam panci hingga mendidih, lalu masukkan telur
- Rebus selama 7 menit
- Tiriskan lalu rendam dalam air dingin selama 5 menit
- Kupas telurnya
- Panaskan minyak dalam wajan dengan api sedang
- Goreng telur yang sudah dikupas hingga bagian luarnya berwarna kekuningan
- Kemudian, tiriskan telur dengan baik
- Selanjutnya tumis semua bumbu dengan 3 sendok makan minyak hingga harum
- Tambahkan telur goreng, aduk hingga tercampur rata
- Tambahkan kecap asin dan air
- Masak hingga bumbu meresap
- Sajikan dengan daun peterseli.
Baca juga: 3 Contoh Procedure Text tentang Pembuatan Minuman Teh
How to make scrambled eggs
You need:
- Eggs
- Milk, plant milk, or water
- Extra virgin olive oil or butter
- Salt
- Pepper.
To make scrambled eggs you have to follow this directions:
- First, beat the eggs and whisk until the yolk and whites are thoroughly combined
- Add the milk or water, and whisk again. The eggs should be an even yellow color, with no translucent spots or streaks
- Next, gently preheat the pan. Brush a small nonstick skillet with olive oil, or melt a little butter inside it. Warm the skillet over medium heat
- Pour in the egg mixture, and let it cook for a few seconds, undisturbed
- Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs
- Continue cooking over medium-low heat, folding and stirring the eggs every few seconds
- For a soft, creamy scramble, stop when the eggs are mostly set, but a little liquid egg remains
- Remove the pan from the heat, and season to taste with salt and pepper
- And yep, the scrambled eggs are ready.
Terjemahan:
Cara membuat telur orak-arik